Gluten-Free Hearty Country Flax Bread
A good rustic bread has a chewy but soft interior crumb and a hearty crust. Classic recipes contain as few as four ingredients—flour, water, yeast, and salt. We wanted to keep the ingredient list for our gluten-free version to a minimum, too.
WHY THIS RECIPE WORKS
Protein content is especially important when making any rustic bread because these loaves are baked free-form rather than in a loaf pan. All that protein gives the dough enough structure to rise up (rather than just out). We knew our gluten...