Gluten-Free Dinner Rolls

Name: Gluten-Free Dinner Rolls
Yield: Makes 10 muffins
Ingredients: 1 1/3 cups, warm water (110 degrees), plus 1 teaspoon water; 2 teaspoons, lemon juice; 2 , large eggs, plus 1 large yolk; 15 ounces (3⅓ cups), ATK Gluten-Free Flour Blend; 1 1/2 ounces (½ cup), nonfat dry milk powder; 2 tablespoons powdered, psyllium husk; 2 tablespoons, sugar; 2 1/4 teaspoons, instant or rapid-rise yeast; 2 teaspoons, baking powder; , Salt; 6 tablespoons, unsalted butter, cut into 6 pieces and softened

32 comments

Desserts or Baked Goods

Grains

Gluten Free

Breads

Store-bought gluten-free dinner rolls are tough and bland, and many homemade recipes aren’t much better. We wanted rich, tender, pull-apart dinner rolls.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 10 muffins

TIME1½ hours, plus 1 hour rising and 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Store-bought gluten-free dinner rolls are tough and bland, and many homemade recipes aren’t much better. We wanted rich, tender, pull-apart dinner rolls, so we started with our favorite test kitchen recipe and substituted our gluten-free fl...

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