We used our Gluten-Free Sandwich Bread as a jumping-off point for tender, perfectly browned gluten-free English muffins.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Our Classic Sandwich Bread proved to be a good starting point for this recipe—the dough has the necessary flavor and richness—and the classic technique worked well. We portioned the dough into rough balls and let them rise on two rimmed bak...