Gluten-Free Cheddar Cheese Bread

Name: Gluten-Free Cheddar Cheese Bread
Yield: Makes 1 loaf
Ingredients: 3 ounces, Parmesan cheese, grated on large holes of box grater (1 cup); 12 1/2 ounces (2 3/4 cups), ATK Gluten-Free Flour Blend; 1 tablespoon, baking powder; 1/4 teaspoon, baking soda; 1/2 teaspoon, salt; 1/8 teaspoon, pepper; 1/8 teaspoon, cayenne pepper; 4 ounces, extra-sharp cheddar cheese, cut into 1/2-inch cubes (1 cup); 1 1/4 cups, sour cream; 3 tablespoons, unsalted butter, melted and cooled; 2 , large eggs, lightly beaten

5 comments

Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 1 loaf

TIME1¼ hours, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

These loaves are typically dense, so we knew we were going to rely heavily on leaveners. Baking powder alone wasn’t enough to give this springy dough the right lift, but the addition of a small amount of baking soda did the trick. Tangy sou...

This is a members' feature.