Gluten-Free Skillet Cornbread
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Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory. It is traditionally made with cornmeal and no flour or sugar, so it is naturally gluten-free from the start.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
We used yellow cornmeal (which we toasted first to bring out its potent corn flavor) and, veering from tradition, added a small amount of sugar to enhance the natural sweetness of the corn. Creating a cornmeal mush by moistening the toasted...
