Gluten-Free Pizza Crust

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We set out to make a gluten-free pizza crust that could stand alongside the best wheat-based crusts.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 2 parbaked crusts

TIME1¼ hours, plus 1½ hours resting and 20 minutes cooling

WHY THIS RECIPE WORKS

To improve tenderness and produce an open crumb, we increased the amount of water in the dough until it resembled a thick batter; this allowed the dough to expand more fully during fermentation. (To open the crumb even further, we also adde...

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