Gluten-Free Arepas
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Arepas are a type of corn cake popular in Venezuela and Colombia, though iterations exist in other Latin countries.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
The Venezuelan variety of arepas are served as sandwiches that are split open and stuffed with anything from meat and cheese to corn, beans, or even fish. The arepa itself is made using masarepa (naturally gluten-free corn flour) along with...
