Black Bean and Cheese Filling

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Black beans and cheese make the perfect vegetarian filling for Venezuelan arepas.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES Makes enough to fill 8 corn cakes

TIME 15 minutes

Black Bean and Cheese Filling
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Mashed black beans and mild Monterey Jack cheese form the base of a satisfying vegetarian filling for Venezuelan corn cakes called arepas.

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