Black Bean and Cheese Filling
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Black beans and cheese make the perfect vegetarian filling for Venezuelan arepas.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Mashed black beans and mild Monterey Jack cheese form the base of a satisfying vegetarian filling for Venezuelan corn cakes called arepas.