Gluten-Free Brazilian Cheese Bread Rolls

Name: Gluten-Free Brazilian Cheese Bread Rolls
Yield: Makes 24 small rolls
Ingredients: 8 ounces (2 cups), tapioca starch; 4 ounces, extra-sharp cheddar cheese, shredded (1 cup); 2 ounces, Parmesan cheese, grated (1 cup); 2/3 cup, whole milk; 1/3 cup, olive oil; 2 , large eggs; 1 teaspoon, salt

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Desserts or Baked Goods

Cheese

Gluten Free

Quick Breads

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 24 small rolls

TIME45 minutes

Gluten-Free Brazilian Cheese Bread Rolls

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Brazilian cheese bread rolls (pão de queijo) are typically made with tapioca starch, cheese, milk, oil, and eggs, so they are naturally gluten-free.There are many different approaches to developing these Brazilian cheese bread rolls, starti...

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