Gluten-Free Chewy Sugar Cookies
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Sugar cookies usually rely on just a handful of ingredients—granulated sugar, flour, butter, leavener, and eggs—so we weren't surprised that we ran into issues when we substituted in our gluten-free flour blend.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
In early recipes for our gluten-free chewy sugar cookies, we unsurprisingly found the gluten-free flour blend's starchy flavor and mouthfeel to be far too noticeable. Plus, these cookies were greasy and stale-tasting, and they spread too mu...
