Gluten-Free Oatmeal-Raisin Cookies

Name: Gluten-Free Oatmeal-Raisin Cookies
Yield: Makes about 24 cookies
Ingredients: 9 ounces (3 cups) gluten-free, old-fashioned rolled oats; 1/2 cup warm tap, water; 4 ounces (3/4 cup plus 2 tablespoons), almond flour; 3 ounces (2/3 cup), ATK Gluten-Free Flour Blend; 1/2 teaspoon, salt; 1/2 teaspoon, baking powder; 1/4 teaspoon, xanthan gum; 1/8 teaspoon, ground nutmeg; 7 ounces (1 cup packed), brown sugar; 3½ ounces (1/2 cup), granulated sugar; 8 tablespoons, unsalted butter, melted and cooled; 1 , large egg, plus 1 large yolk; 2 tablespoons, vegetable oil; 1 teaspoon, vanilla extract; 1 cup, raisins

3 comments

Gluten Free

SERVESMakes about 24 cookies

WHY THIS RECIPE WORKS

In our early attempts at gluten-free oatmeal-raisin cookies, between the oats and all the starches in the flour blend, the moisture was getting soaked up entirely. We tried the simplest solution first—adding water to the dough—but this resu...

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