Gluten-Free Pignoli
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By With an appealingly light texture from egg whites, and a nutty flavor profile that takes them beyond one-note macaroons and meringues, these classic Southern Italian cookies require only a few ingredients, are simple to make, and are also naturally gluten-free.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Most pignoli recipes rely on almond paste for the base, and many call for both honey and granulated sugar for sweeteners. For a deeper, richer almond flavor and more controlled sweetness, we passed over the almond paste in favor of processi...
