Gluten-Free Shortbread

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With its short ingredient list—just flour, sugar, salt, and butter—a good shortbread should showcase a rich, buttery flavor, and it should have a dense, slightly sandy texture and a tawny, light brown color.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES Makes 16 wedges

TIME 45 minutes, plus 1 hour drying and 1 hour cooling

Gluten-Free Shortbread
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

For a traditional shortbread recipe using all-purpose flour, one of the biggest issues is trying to avoid gluten development, which makes the cookies tough. Obviously this wasn’t going to be an issue with a gluten-free recipe, but without a...

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