Gluten-Free Granola Bars
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Almost always too sugary and as dry as cardboard, most store-bought granola bars aren’t worth the few bucks they cost, so we set out to make our own version of this naturally gluten-free treat.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
For plenty of flavor and texture in our granola bars, we started by adding sunflower seeds, pepitas, pecans, and coconut flakes to the usual oat base. For our sweetener (as well as some binding power), a combination of brown sugar and maple...
