Gluten-Free Deep-Dish Apple Pie
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The simplest recipes for deep-dish apple pie call for piling sliced apples, tossed with sugar and spices, between two layers of pie dough and baking—this method spelled disaster for our gluten-free pie crust, but we found a way to success.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Our gluten-free pie crust absorbed juices shed by the apples, making it soggy, but precooking the apples prevented a flood of juices from ruining the crust. To guarantee a crisp bottom crust, we baked the pie in a metal pie plate on a prehe...
