Gluten-Free Individual Pavlovas with Tropical Fruit

Name: Gluten-Free Individual Pavlovas with Tropical Fruit
Yield: Serves 6
Ingredients: 4 , large egg whites, room temperature; 3/4 teaspoon, vanilla extract; 1/4 teaspoon, cream of tartar; 7 ounces (1 cup) plus 1 tablespoon, sugar; 1 , mango, peeled, pitted, and cut into 1/4-inch pieces; 2 , kiwis, peeled, halved lengthwise, and sliced thin; 1½ cups 1/2-inch, pineapple pieces; 1 cup, heavy cream, chilled; 1 tablespoon, sugar; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Fruit

Gluten Free

Fruit Desserts

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES6

TIME4¼ hours, plus 30 minutes resting

Gluten-Free Individual Pavlovas with Tropical Fruit

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

The key to this recipe is successfully making the meringues. Individual meringues are easier to shape than one large meringue and easier to serve because there’s no slicing required. We portion out the mixture into small mounds on a baking ...

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