Gluten-Free Peach Cobbler with Cornmeal Biscuits
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Our first attempts at trying to marry our gluten-free biscuits with peach cobbler filling proved right away that a sturdier biscuit would be in order—enter cornmeal.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Our gluten-free biscuits softened dramatically when paired with the hot filling in our early tests for this gluten-free peach cobbler. Clearly a biscuit that was not made with an all-flour blend would be a better bet, and the less time it s...
