Gluten-Free Apple Crisp

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Thinking apple crisp would be easy to make gluten-free since only the topping contains flour, we started by making our classic recipe, which calls for parbaking the topping and the fruit separately and then combining them for a short stint in the oven.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 6

TIME 1½ hours, plus 15 minutes cooling

Gluten-Free Apple Crisp
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

While experimenting with this gluten-free apple crisp recipe, we swapped out all-purpose flour for our gluten-free blend, but the topping spread over the baking sheet. The low protein content in our flour blend meant it wasn’t able to hold ...

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