Gluten-Free Rustic Walnut Tart

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Desserts or Baked Goods
Gluten Free
Tarts
    

This rustic yet beautiful tart features our gluten-free tart shell and a simple nut filling made with corn syrup and brown sugar as its base.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES8 to 10

TIME1½ hours, plus 2 hours cooling

Gluten-Free Rustic Walnut Tart
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

A hefty amount of vanilla and a hit of bourbon pair nicely with the walnuts. Parbaking the shell ensures that it will be crisp. We also found that it was necessary to line the dough with greased parchment and fill the pan with pie weights, ...

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