Gluten-Free Nutella Tart
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By For an incredibly easy, incredibly irresistible dessert, we started with a flavor-packed base: Nutella.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
For a dense and velvety filling for this gluten-free tart, we stirred Nutella into a simple ganache made of chocolate and cream. Nutella and cream alone made a filling that was too soft and didn’t set up, but the addition of bittersweet cho...
