Gluten-Free Fresh Fruit Tart

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Fresh fruit tarts usually offer little substance beyond their dazzling beauty, with rubbery or puddinglike fillings, soggy crusts, and underripe, flavorless fruit.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES8 to 10

TIME1½ hours, plus 3 hours chilling and 1 hour cooling

Gluten-Free Fresh Fruit Tart
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

We started by baking the crust until it was golden brown. We then filled the tart with pastry cream, made with half-and-half that was enriched with butter and thickened with just enough cornstarch to keep its shape without becoming gummy. F...

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