Gluten-Free Carrot Sheet Cake
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Carrot cake is typically a bowl cake made with oil rather than butter, and our early testing confirmed that this direction would work for our gluten-free carrot cake—with a few modifications.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
As usual with our gluten-free recipes, we needed to go down on oil to account for our flour blend’s inability to absorb fat in this carrot sheet cake. After many rounds of testing, we landed on 3/4 cup of vegetable oil—half as much as we us...
