Gluten-Free Gingerbread Cake

Name: Gluten-Free Gingerbread Cake
Yield: Serves 12
Ingredients: 1¼ cups, sour cream; 4 , large eggs; 2/3 cup, molasses; 3½ ounces (1/2 cup packed), light brown sugar; 3½ ounces (1/2 cup), granulated sugar; 1/3 cup, vegetable oil; 1 tablespoon, grated fresh ginger; 13 ounces (2¾ cups plus 2 tablespoons), ATK Gluten-Free Flour Blend; 4 teaspoons, baking powder; 1 tablespoon, ground ginger; 3/4 teaspoon, baking soda; 1/2 teaspoon, salt; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, pepper; 4 ounces (1 cup), confectioners' sugar; 5 teaspoons, water; 1 tablespoon, maple syrup; Pinch, salt

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Desserts or Baked Goods

Gluten Free

Cakes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES12

TIME1¼ hours, plus 1½ hours cooling and 20 minutes drying

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Employing both ground ginger and grated fresh ginger as well as cinnamon and black pepper ensured that our gluten-free gingerbread cake had sufficient punch. Most recipes rely on molasses as well as brown and granulated sugars, and we saw n...

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