Old-fashioned gingerbread cake is rather austere (there’s no frosting) but satisfying nonetheless because of the complex ginger and spice flavors—we make it gluten-free.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Employing both ground ginger and grated fresh ginger as well as cinnamon and black pepper ensured that our gluten-free gingerbread cake had sufficient punch. Most recipes rely on molasses as well as brown and granulated sugars, and we saw n...