Gluten-Free Gingerbread Cake

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Old-fashioned gingerbread cake is rather austere (there’s no frosting) but satisfying nonetheless because of the complex ginger and spice flavors—we make it gluten-free.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES12

TIME1¼ hours, plus 1½ hours cooling and 20 minutes drying

Gluten-Free Gingerbread Cake
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Employing both ground ginger and grated fresh ginger as well as cinnamon and black pepper ensured that our gluten-free gingerbread cake had sufficient punch. Most recipes rely on molasses as well as brown and granulated sugars, and we saw n...

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