Gluten-Free Rustic Plum Torte

Name: Gluten-Free Rustic Plum Torte
Yield: Serves 8
Ingredients: 3 tablespoons, brandy; 2 tablespoons red currant jelly or, seedless raspberry jam; 1 pound red or black, plums, halved, pitted, and cut into 8 wedges; 5¼ ounces (3/4 cup), granulated sugar; 1/3 cup, slivered almonds; 4½ ounces (1 cup), ATK Gluten-Free Flour Blend; 1/2 teaspoon, baking powder; 1/4 teaspoon, salt; 1/4 teaspoon, xanthan gum; 6 tablespoons, unsalted butter, cut into 6 pieces and softened; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; 1/2 teaspoon, almond extract; , Confectioners' sugar

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Desserts or Baked Goods

Fruit

Gluten Free

Cakes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES8

TIME1½ hours, plus 50 minutes cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

After an initial round of testing, we settled on a batter in which ground almonds replaced some of the flour. The high protein content of the almonds compensated for the low protein content in our gluten-free flour blend. The ground nuts al...

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