Gluten-Free Lemon Pound Cake

Name: Gluten-Free Lemon Pound Cake
Yield: Serves 8
Ingredients: 7 ounces (1⅓ cups plus 1/4 cup), ATK Gluten-Free Flour Blend; 1 teaspoon, baking powder; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 8¾ ounces (1¼ cups), granulated sugar; 2 tablespoons, grated lemon zest plus 1 tablespoon juice; 4 , large eggs; 4 ounces, cream cheese; 1½ teaspoons, vanilla extract; 8 tablespoons, unsalted butter, melted; 2 ounces (1/2 cup), confectioners' sugar, sifted; 2 teaspoons, lemon juice

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Desserts or Baked Goods

Fruit

Gluten Free

Cakes

Making a superior lemon pound cake (fine-crumbed, rich, moist, and buttery) is not an easy feat.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES8

TIME1½ hours, plus 2 hours cooling and 20 minutes drying

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Classic recipes for lemon pound cake recipe contain no leavener—just flour, butter, sugar, and eggs. Using the test kitchen’s favorite recipe as our guide, we began our testing by simply subbing in our gluten-free flour blend for all-purpos...

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