Gluten-Free Lemon Pound Cake

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Making a superior lemon pound cake (fine-crumbed, rich, moist, and buttery) is not an easy feat.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 8

TIME 1½ hours, plus 2 hours cooling and 20 minutes drying

Gluten-Free Lemon Pound Cake
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Classic recipes for lemon pound cake recipe contain no leavener—just flour, butter, sugar, and eggs. Using the test kitchen’s favorite recipe as our guide, we began our testing by simply subbing in our gluten-free flour blend for all-purpos...

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