Rainbow Cake

Name: Rainbow Cake
Yield: Serves 20 to 24
Ingredients: 2 cups, whole milk, room temperature; 12 large, egg whites, room temperature; 2 teaspoons, vanilla extract; 4½ cups (18 ounces), cake flour; 3½ cups (24½ ounces), sugar; 2 tablespoons plus 2 teaspoon, baking powder; 2 teaspoons, salt; 24 tablespoons (3 sticks), unsalted butter, cut into 24 pieces and softened; , Gel food dye (red, orange, yellow, green, blue, and purple); 10 cups vanilla, frosting

32 comments

Desserts or Baked Goods

Cakes

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES20 to 24

A cookbook recipe exclusively for All-Access members from The Perfect Cake

WHY THIS RECIPE WORKS

The array of vibrant colors in this cake will liven the mood at any celebration and is sure to appeal to guests of all ages. We started with our classic white layer cake recipe as the base. It's rich and tender and has the structure to stan...

This is a members' feature.