Beef and Barley Soup for Instant Pot Ace Blender

Name: Beef and Barley Soup for Instant Pot Ace Blender
Yield: Serves 2 to 4
Ingredients: 4 ounces, cremini mushrooms, trimmed and quartered; 1 , small onion, cut into ¾-inch pieces; 1 1/2 tablespoons, tomato paste; 1 tablespoon, vegetable oil; 3 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 1/4 teaspoon, pepper; 3 cups, beef broth; 1 , carrot, peeled and cut into ¾-inch pieces; 1 tablespoon, soy sauce; 8 ounces, top sirloin steak, trimmed and cut into ¼-inch pieces; 1/4 cup, quick-cooking barley; 2 tablespoons, minced fresh parsley

5 comments

Mushrooms, onion, carrots, a tender beef work together to create this hearty soup.

SERVES2 to 4

TIME50 minutes

Beef and Barley Soup for Instant Pot Ace Blender

WHY THIS RECIPE WORKS

This soup is hearty enough for dinner, so the idea of making it in the blender held great appeal. First, we focused on building a beefy broth without browning the beef in a skillet to create a fond that would infuse the soup with flavor whe...

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