Appears in Cook's Country August/September 2019, Cook's Country TV
We visited Las Cruces, New Mexico, to learn the secrets to these chubby little snacks.
This recipe is inspired by the version we tried at Saenz Gorditas in Las Cruces, New Mexico (read about our visit here). To make tender, Las Cruces–style gordita shells (gordita means “little fat one” in Spanish), we started with corn flour...