Shashlik-Style Beef Kebabs

Name: Shashlik-Style Beef Kebabs
Yield: Serves 4 to 6
Ingredients: 1/2 cup, coarsely chopped onion; 1/4 cup, vegetable oil; 2 tablespoons, red wine vinegar; 4 , garlic cloves; 1 tablespoon, soy sauce; 1 tablespoon, kosher salt; 1 tablespoon, sugar; 1 teaspoon, ground cumin; 1/2 teaspoon, pepper; 1/2 teaspoon, ground coriander; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, cayenne pepper; 1 , bay leaf, crumbled; 2 pounds, sirloin steak tips, trimmed and cut into 1-inch pieces; 1 , onion, chopped fine; 1/3 cup, water; 1 tablespoon, vegetable oil; 1/2 cup, plain whole-milk yogurt; 1/3 cup, chopped fresh cilantro; 2 teaspoons, lemon juice; 6 (10-inch) wooden, skewers, soaked in water for at least 30 minutes

73 comments

Appears in Cook's Country August/September 2019, Cook's Country TV

Main Courses

Beef

A visit to Brighton Beach in Brooklyn, New York, inspired our take on this flavorful cousin of kebabs.

SERVES4 to 6

TIME1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

Shashlik—a favorite in the Brighton Beach neighborhood of Brooklyn, New York, which is home to a large population of immigrants from Russia, Kazakhstan, and the Caucasus—is a flame-grilled kebab with juicy, deeply seasoned, and well-charred...

This is a members' feature.