Grilled Jerk Chicken

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Appears in Cook's Country August/September 2019, Cook's Country TV

Jerk chicken packs a punch; we wanted our version to perfectly marry the heat and flavor that are characteristic of this Jamaican favorite.

SERVES4

TIME1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

For our version of grilled jerk chicken, we started by creating a jerk paste brimming with spices. We blended fiery habaneros (although Scotch bonnets are more traditional), scallions, and garlic with 10 whole thyme sprigs for a big herby p...

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