Grilled Jerk Chicken

32 comments

Appears in Cook's Country August/September 2019

SERVES4

TIME1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

For our version of grilled jerk chicken, we started by creating a jerk paste brimming with spices. We blended fiery habaneros (although Scotch bonnets are more traditional), scallions, and garlic with 10 whole thyme sprigs for a big herby p...

Print