Fresh Tomato Galette

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Appears in Cook's Country August/September 2019, Cook's Country TV

Slices of ripe tomato nestled into a buttery, flaky crust? Sounds great, until the liquid in the tomatoes rains on your parade.

SERVES4 to 6

TIME1¾ hours, plus 1 hour chilling and 20 minutes cooling

has video

WHY THIS RECIPE WORKS

The hard part about baking with tomatoes is their unpredictable juice. But their summer sweetness is perfect for a savory tart to eat at lunch or to share at dinner with a green salad. To bring out not only the tomatoes' best flavor but als...

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