Capicola Picnic Sandwich with Artichoke Spread
Appears in Cook's Country August/September 2019
We wanted equal parts delicious and portable.
WHY THIS RECIPE WORKS
To create a flavorful sandwich that could survive some travel and jostling without falling apart, we started with store-bought pizza dough, which baked into a soft but pleasantly chewy loaf that was consistently fresh. A flavorful spread, m...