South Carolina Barbecue Hash

Name: South Carolina Barbecue Hash
Yield: Serves 8 to 10
Cuisine: Southern
Ingredients: 3 pounds, boneless pork butt roast, trimmed and cut into 1½-inch chunks; 4 cups, chicken broth; 8 ounces, chicken livers, trimmed and chopped fine; 1 , large onion, chopped coarse; 6 , scallions, cut into 1-inch pieces; 3 , garlic cloves, peeled; 1 tablespoon, pepper; 2 teaspoons, table salt; 1/2 teaspoon, cayenne pepper; 1 cup, yellow mustard; 1/3 cup, cider vinegar; 3 tablespoons, packed brown sugar; 1 teaspoon, hot sauce; 1 teaspoon, Worcestershire sauce; Cooked, white rice

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Appears in Cook's Country August/September 2019

Main Courses

Southern

This local favorite requires a leap of faith.

SERVES8 to 10

TIME3 hours

WHY THIS RECIPE WORKS

Hard to find outside South Carolina, this regional favorite combines ultratender shreds of pork stewed in a tangy barbecue sauce. The result is a comforting concoction somewhere on the spectrum between a stew and a gravy. For our version, w...

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