Strip Steaks with Creamed Kale

Name: Strip Steaks with Creamed Kale
Yield: Serves 4
Ingredients: 1 1/2 pounds curly, kale, stemmed, leaves cut into 2-inch pieces; 1/2 teaspoon, table salt, plus salt for cooking kale; 2 tablespoons, vegetable oil, divided; 1 , shallot, sliced thin; 4 , garlic cloves, sliced thin; 1 1/2 cups, heavy cream; 1/2 teaspoon, pepper, divided; 2 (1-pound), strip steaks, 1 inch thick, trimmed and halved crosswise; , Lemon wedges

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Appears in Cook's Country August/September 2019

Main Courses

Beef

Weeknight

Forget the spinach—steak and creamed kale is where it's at.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Blanching the kale made it consistently tender and shortened the cooking time once the cream was added.

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