Kielbasa Hash with Potatoes and Fried Eggs

Name: Kielbasa Hash with Potatoes and Fried Eggs
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter, divided; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1 1/2 pounds, Yukon Gold potatoes, peeled, grated, and patted dry; 1 pound, kielbasa sausage cut into ½-inch chunks; 3/4 teaspoon, table salt; 1/4 teaspoon, pepper; 5 teaspoons, minced fresh sage, divided; 8 , large eggs, divided

10 comments

Appears in Cook's Country August/September 2019

Main Courses

Weeknight

SERVES4

TIME30 minutes

Kielbasa Hash with Potatoes and Fried Eggs

WHY THIS RECIPE WORKS

Grated potatoes cooked in half the time of diced potatoes.

This is a members' feature.