Sweet and Savory Chicken Stir-Fry

Name: Sweet and Savory Chicken Stir-Fry
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 cup, pineapple juice; 3 tablespoons, soy sauce; 3 tablespoons Asian sweet, chili sauce; 2 tablespoons, cornstarch; 3 , garlic cloves, minced; 3 (6- to 8-ounce), boneless, skinless chicken breasts, sliced crosswise ½ inch thick; 1 tablespoon, vegetable oil; 12 ounces, broccoli florets, cut into 1½-inch pieces; 1 cup 1-inch, pineapple chunks; 1/4 teaspoon, table salt; 1/4 cup, water; 1/4 cup, fresh cilantro leaves

7 comments

Appears in Cook's Country August/September 2019

A smart technique—using some of the sauce as a marinade for the chicken—adds flavor to this quick and easy dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Letting the chicken marinate in a portion of the sauce not only added flavor but also helped encourage browning.

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