Pan-Roasted Chicken Thighs with Fennel-Apple Slaw

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Appears in Cook's Country August/September 2019

A fresh, crunchy slaw perfectly complements the deep, comforting flavor of crispy-skinned chicken thighs.

SERVES4

TIME30 minutes

Pan-Roasted Chicken Thighs with Fennel-Apple Slaw

WHY THIS RECIPE WORKS

Letting the fennel sit in the dressing while the chicken cooked helped season the fennel and made it more tender.

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