Sausage and White Bean Soup

Name: Sausage and White Bean Soup
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 pound, hot Italian sausage, casings removed; 1 , onion, chopped fine; 3 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 4 cups, chicken broth; 1 , (15-ounce) can cannellini beans, rinsed; 1 1/2 cups, canned crushed tomatoes; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 3 ounces (3 cups), baby spinach

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Appears in Cook's Country August/September 2019

Main Courses

Weeknight

Soups

This hearty, meaty soup comes together astonishingly quickly. It also tastes incredible.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Stirring the spinach into the soup just before serving allowed it to wilt gently but retain some of its texture.

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