Shrimp and Orzo Risotto with Saffron and Lemon
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Appears in Cook's Country August/September 2019
WHY THIS RECIPE WORKS
Using quick-cooking orzo rather than the traditional Arborio rice, we created a risotto in half the time.
Appears in Cook's Country August/September 2019
Using quick-cooking orzo rather than the traditional Arborio rice, we created a risotto in half the time.