Shrimp and Orzo Risotto with Saffron and Lemon

20 comments

Appears in Cook's Country August/September 2019

SERVES4

TIME30 minutes

Shrimp and Orzo Risotto with Saffron and Lemon

WHY THIS RECIPE WORKS

Using quick-cooking orzo rather than the traditional Arborio rice, we created a risotto in half the time.

Print