Brioche Hamburger Buns

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Appears in Cook's Country August/September 2019

One simple dough, and a process that's just as easy.

SERVESMakes 12 buns

TIME1¼ hours, plus 2 hours rising and 30 minutes cooling

Brioche Hamburger Buns

WHY THIS RECIPE WORKS

We wanted glossy, amber-colored brioche with its signature paper-thin crust, buttery flavor, and impossibly soft, feathery interior. To build structure in this butter-laden dough (which can be difficult since fat shortens the sturdy gluten ...

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