Brioche Sandwich Loaves

29 comments

Appears in Cook's Country August/September 2019

One simple dough, and a process that's just as easy.

SERVESMakes 2 loaves

TIME1½ hours, plus 2 hours rising and 1¼ hours cooling

Brioche Sandwich Loaves

WHY THIS RECIPE WORKS

We wanted glossy, amber-colored brioche with its signature paper-thin crust, buttery flavor, and impossibly soft, feathery interior. To build structure in this butter-laden dough (which can be difficult since fat shortens the sturdy gluten ...

Print