Hot Buttered Lobster Rolls

Name: Hot Buttered Lobster Rolls
Yield: Serves 4
Ingredients: 3 (1½-pound), live lobsters; 1/4 teaspoon, table salt, plus salt for cooking lobsters; 2 tablespoons, unsalted butter, softened, plus 6 tablespoons cut into 6 pieces; 4 New England-style, hot dog buns; 1 , small shallot, minced (optional); 2 teaspoons, minced fresh chives; , Lemon wedges

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Appears in Cook's Country August/September 2019, Cook's Country TV

Main Courses

Fish & Seafood

Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

For the perfect hot buttered lobster rolls, we started by simmering the lobsters whole in a large pot of heavily seasoned water until they were tender but still slightly undercooked. Once the lobster meat was removed and cut into bite-size ...

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