Hot Buttered Lobster Rolls

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Appears in Cook's Country August/September 2019, Cook's Country TV

Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.

SERVES 4

TIME 1¼ hours

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WHY THIS RECIPE WORKS

For the perfect hot buttered lobster rolls, we started by simmering the lobsters whole in a large pot of heavily seasoned water until they were tender but still slightly undercooked. Once the lobster meat was removed and cut into bite-size ...

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