Roasted Corn Salsa
SERVES10 to 12 (Makes about 3½ cups)
WHY THIS RECIPE WORKS
For the ultimate summer salsa, we used fresh peak-season corn. We started by charring plum tomatoes, poblano and jalapeño chiles, corn, onion, and garlic on a baking sheet under the broiler. By not rotating the ears of corn, we were able to...