Roasted Corn Salsa

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Appears in Cook's Country August/September 2019

Chiles and char elevate sweet summer corn.

SERVES10 to 12 (Makes about 3½ cups)

TIME45 mins, plus 1 hour resting

Roasted Corn Salsa

WHY THIS RECIPE WORKS

For the ultimate summer salsa, we used fresh peak-season corn. We started by charring plum tomatoes, poblano and jalapeño chiles, corn, onion, and garlic on a baking sheet under the broiler. By not rotating the ears of corn, we were able to...

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