Appears in Cook's Country August/September 2019
Brightly seasoned chicken, pasta, cheese, and vegetables—all cooked in one pot for easy cleanup.
A shallow-poaching method for cooking boneless, skinless chicken breasts helped us save time in this one-pot recipe. We poached the chicken in just 2 cups of water in our Dutch oven. The small amount of water came to a simmer in no time, me...