Short Rib Burgers for Two

Name: Short Rib Burgers for Two
Yield: Serves 2
Ingredients: 1 pound, boneless beef short ribs, trimmed and cut into ½-inch cubes; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1 teaspoon, vegetable oil; 2 , hamburger buns, toasted and buttered; 1/4 cup, mayonnaise; 1 , scallion, minced; 1 tablespoon, white miso; 1 teaspoon, rice vinegar; 1/4 teaspoon, pepper

8 comments

Appears in Cook's Country August/September 2019

Main Courses

Beef

For Two

These big, bold, special-occasion burgers are worth the work.

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

To create a recipe for the ultimate burgers that could be served on a special occasion, we knew that grinding our own beef was a must. We chose boneless beef short ribs for their supremely beefy flavor and rich marbling. Cutting the meat in...

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