Slow-Cooker Lemon Chicken

Name: Slow-Cooker Lemon Chicken
Yield: Serves 6
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, skin removed, trimmed; 1/4 cup, extra-virgin olive oil; 2 teaspoons, table salt; 1 teaspoon, pepper; 1 teaspoon, paprika; 1 teaspoon, dried oregano; 3/4 teaspoon, granulated garlic; 10 sprigs, fresh thyme; 1 teaspoon, finely grated lemon zest plus ¼ cup juice (2 lemons); 2 tablespoons coarsely, chopped fresh parsley

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Appears in Cook's Country August/September 2019

Main Courses

Chicken

Slow Cooker

The easiest slow-cooker recipe we've ever published? Maybe. The best lemon chicken you've ever tasted? Definitely.

SERVES6

TIME4 to 6 hours on low

WHY THIS RECIPE WORKS

We wanted braised lemon chicken with an appealing, vibrant, balanced lemon flavor that held true through hours of slow cooking. We chose bone-in chicken thighs for their ability to stay juicy for a long time, trimming them carefully and rem...

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