Appears in Cook's Country August/September 2019
The easiest slow-cooker recipe we've ever published? Maybe. The best lemon chicken you've ever tasted? Definitely.
We wanted braised lemon chicken with an appealing, vibrant, balanced lemon flavor that held true through hours of slow cooking. We chose bone-in chicken thighs for their ability to stay juicy for a long time, trimming them carefully and rem...