Fried Ice Cream Cake

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Appears in Cook's Country August/September 2019

Inspired by a beloved midcentury dessert, this cake combines chocolate, cinnamon, and fun.

SERVES10 to 12

TIME1¾ hours, plus 2½ hours cooling and 4 hours freezing

Fried Ice Cream Cake

WHY THIS RECIPE WORKS

To make any day a fiesta, we reimagined classic fried ice cream by turning it into an irresistible ice cream cake. We started with the signature flavors of vanilla, chocolate, and cinnamon. A chewy chocolate brownie served as a sturdy botto...

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