Green Chili with Pork (Chile Verde Con Cerdo)
SERVES6 to 8
SEASON 21A Taste of Mexico
WHY THIS RECIPE WORKS
To make a meaty, vibrant chile verde, we started by salting chunks of fat-and-collagen-rich pork butt roast for an hour, which ensured that the meat cooked up well-seasoned and juicy. Gently braising the pork in the oven allowed the meat's ...