Appears in Cook's Illustrated September/October 2019
This popular Vietnamese dish offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.
Vietnam's bò lúc lắc, or shaking beef, combines combines savory stir-fried beef and a peppery, crisp watercress salad. We used sirloin steak tips (aka flap meat) for their beefy flavor and pleasant chewy texture. We first marinated the meat...