Italian Flatbreads (Piadine)
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By Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV
Meet piadine: the rustic, tender-chewy rounds of Italian flatbread that you can make without yeast, lengthy rising times, or even your oven.
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WHY THIS RECIPE WORKS
For chewy-tender piadine with an open crumb, we added baking powder to the dough, as well as ample amounts of fat and water that diluted the gluten strands, keeping the dough soft and pliable without making it too rich. Rolling the dough in...
